Marinade Recipes

To get ya started with a few ideas from our chefs mind, here are some of his more traditional Marinade recipes. (His arm is still sore after we twisted it to get these; but hey, you’re worth it. Enjoy!!!

Southwestern Garlic and Lime 

2 Tbsp. Chopped Garlic

1 Tbsp. Chopped Cilantro

½ C. Lime Juice

1 Tbsp Lime Zest

1 Sm. Spanish onion (chopped)

3/4 C. Corn Oil

3 Tbsp S&B Seasonings Chili Gold
~or~ 2 Tbsp S&B Seasonings Southwestern Blend
and
2 Tbsp S&B Seasonings Chili Gold  

Directions 

Add 2 Tbsp corn oil to a sauté pan, when the oil is hot; add your garlic and half the cilantro, until the garlic is light brown. Add your onions and coat them with the oil in the pan, remove from heat and let stand in the pan. Place the remaining ingredients in a bowl and whisk together. Place your onions and garlic in the bowl and incorporate them. Let stand in the refrigerator for at least 1 hour. Remove and pour over meat or vegetables.

Let meat marinate for 2 hours or overnight. If marinating vegetables, remove from marinade after 5-10 minutes and let the marinade drain off. Grill when no more oil is draining off of the vegetables.   

Standard Signature 

Ingredients: 

1 Tbsp Minced Garlic

1 Tbsp Minced Shallots

2 tbsp chopped Scallions

¾ C.  Lemon Juice

¼ C. Honey

¼ C. Orange Juice

~or~

1 ½ Tsp frozen concentrate O.J.

1 ½ C. Olive Oil
3 Tbsp S&B Signature Seasoned Salt 

Directions: 

Combine all ingredients in a blender and place on the lowest setting. You want some chopping but not liquefying. Blend for about 7-10 seconds. Place in an airtight container and set in refrigerator for a minimum of 3 hrs.to overnight so flavors can develop.

Sesame Citrus 

Ingredients: 

¼ C. Toasted Sesame Seeds

½ C. Sesame Oil

½ C. Vegetable Oil

¼ C. lite Soy Sauce

¼ C. Orange Juice

~or~

1 ½ Tsp frozen concentrate O.J.

½ tsp Orange Zest

2 oz. Lemon Juice

½ tsp Lemon Zest

1 Tbsp Chopped Scallions

1 Tbsp. Chopped ginger

1 Tbsp. Chopped Garlic

¼ C. Honey

3 Tbsp. S&B White Seasoned Salt

  Directions: 

Heat 1 Tbsp Sesame oil and 3 Tbsp Vegetable oil in a sauté pan until hot. Add the Scallions. Ginger and Garlic & sauté until very fragrant, remove from heat. Combine the remaining ingredients and set aside until sautéed mixture is cool, then add. Refrigerate overnight.

* If you want a little sweeter flavor, add 2 tbsp of Molasses or Brown Sugar to marinade.

 

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